How to Cook the Perfect.
61 ratings by Goodreads
Language: English
Published by Dorling Kindersley, 2007
- Hardcover
- Used

Seller: Sell Books, Elland, Yorks, United KingdomSell Books
5-star seller
AbeBooks seller since December 27, 2024
Hardcover
Condition: Used - Good
US$ 1.03
US$ 16.52 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basketItem description from seller
Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Seller Inventory # mon0000086406
- Title
- How to Cook the Perfect.
- Author
- Marcus Wareing,Jeni Wright
- Publisher
- Dorling Kindersley
- Publication year
- 2007
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1405317582
- ISBN 13
- 9781405317580
This book helps you learn the essential skills behind exceptional results. "Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" - Gordon Ramsay. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.
"Synopsis" may belong to another edition of this title.
About the Author
The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Petrus. Marcus lives in London.
"About the title" may belong to another edition of this title.
Sell Books
Elland, Yorks, United Kingdom
5-star seller
AbeBooks seller since December 27, 2024
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 16.52 | US$ 46.84 |
Payment methods
Store description
Sell Books is a small company with a warehouse in West Yorkshire for storing and dispatching your books, and a smaller office and bookshop in North London.
Specialty
All types of booksSeller's business information
SELL BOOKS LIMITED
105 Eade Road
London, United Kingdom N4 1TJ