How to Cook: The Principles and Practice of Scientific, Economic, hygenic, and Aesthetic Gastronomy; with Model Recipes in Every Department of Cookery, Original and Selected

Nichols, T. L.

Published by Longmans, Green & Co., London, 1873

Condition: Used - Good Hardcover

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Sold by Besleys Books PBFA, Diss, United Kingdom

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Used - Hardcover

Condition: Used - Good

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About this Item

Hardback, recent rebind in brown cloth, gilt title to spine label. New end-papers. 139pp, [5]pp pub ads to rear. Gift message to title page. A few pages with either slight creasing/small marks/small perforations. A rather pleasing copy. (r35).

Seller Inventory # R35GLTBRN9D

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Bibliographic Details

Title

How to Cook: The Principles and Practice of Scientific, Economic, hygenic, and Aesthetic Gastronomy; with Model Recipes in Every Department of Cookery, Original and Selected

Publisher

Longmans, Green & Co., London

Publication Date

1873

Binding

Hard Cover

Condition

Good

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Cookery

Store Description

www.besleysbooks.com info@besleysbooks.com Proprietor Stephen Besley. Besleys Books has traded in Norfolk and Suffolk since 1986. We now no longer have an open shop, but we issue catalogues and exhibit at book-fairs. We provide valuations for insurance and probate. We continually need to buy books, both important items and more general stock for shop and catalogues. We are members of the PFBA.

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Besleys Books PBFA
United Kingdom

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Proprietor Stephen Besley.
email: info@besleysbooks.com
01502 715762
Besleys Books
IP22 4DN
United Kingdom

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