Let's Cook It Right

Davis, Adelle

Published by Signet, New York, NY U.S.A., 1970

About this Item

The application of nutritional knowledge in the kitchen has lagged decades behind the progress made in nutritional research. Only when nutrition is applied in planning and preparing meals day after day can health be attained. Adelle Davis (1904?1974) was an American author and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." She was as an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, followed by four best-selling books for consumers which praised the value of natural foods and criticized the diet of the average American. Cover states: "First Time in Paperback! Newly Revised and Updated". Copyright page states 1st printing of revised edition in October, 1970 and this copy was from the 14th printing overall. Interior is tight, clean and unmarked. Cover is intact with modest creases on spine. Lettering on cover highly sun faded. Pages brown with age. Probably not often on the shelf. Copyrights 1947, 1962 & 1970. printed in U.S.A. "First Time in Paperback! Newly Revised and Updated" 14th printing overall. 1st printing, October, 1970, of paperback edition. No ISBN. LCCN: 62-9440. Signet catalog: E 5318. MSR = $1.75.

Seller Inventory # 007796

Bibliographic Details

• Title: Let's Cook It Right
• Publisher: Signet, New York, NY U.S.A.
• Publication Date: 1970
• Language: English
• Binding: Mass Market Paperback
• Edition: First Paperback
• Printing: 5th or later Printin
• Condition: Good
• Weight: 9 ounces