How to Cook a Tapir: A Memoir of Belize (At Table)
Language: English
Published by University of Nebraska Press, 2012
- Softcover
- Used
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
AbeBooks seller since June 7, 2002
Condition: Used - Fair
US$ 3.97
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Add to basketItem description from seller
Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
Seller Inventory # M0803243618Z4
- Title
- How to Cook a Tapir: A Memoir of Belize (At Table)
- Author
- Fry, Joan
- Publisher
- University of Nebraska Press
- Publication year
- 2012
- Condition
- Acceptable
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0803243618
- ISBN 13
- 9780803243613
This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn’t tackle: a “mountain cow,” or tapir. Fry’s effort to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.
"Synopsis" may belong to another edition of this title.
About the Author
Joan Fry is the author of Backyard Horsekeeping: The Only Guide You’ll Ever Need and the coauthor of The Beginning Dressage Book.
"About the title" may belong to another edition of this title.
Midtown Scholar Bookstore
Harrisburg, PA, U.S.A.
AbeBooks seller since June 7, 2002
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