How to Cook and Why

Elizabeth Condit and Jessie Long

Published by Harper & Brothers, New York, 1914

  • Hardcover
  • Used
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Seller: Lobster Lane Books, Pembroke, MA, U.S.A.Lobster Lane Books

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AbeBooks seller since November 8, 2005

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Hardcover

Condition: Used - Near fine

US$ 19.00

US$ 4.95 shipping 
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Item description from seller

A smart little copy inside and out.

Seller Inventory # 005106

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Bibliographic details

Title
How to Cook and Why
Author
Elizabeth Condit and Jessie Long
Publisher
Harper & Brothers, New York
Publication year
1914
Condition
Near Fine
Binding
Hardcover
Dimensions
16mo - over 5¾" - 6¾" tall

Lobster Lane Books

Pembroke, MA, U.S.A.

4-star seller

AbeBooks seller since November 8, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 4.95US$ 8.95
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Lobster Lane Bookshop is and has been located in Spruce Head, Maine for the last 58 years. We sell used, rare, antique and out-of-print books from our single modest oceanside location. It is our aim to provide value to our loyal customers. Your complete satisfaction is always guaranteed.

Seller's business information

Lobster Lane Books

MA, U.S.A.

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