A Cookbook with Options: 3 Methods of Cooking Each Recipe Stove/Oven, Slow Cooker or Instant Pot

Would you like to cook more meals at home? But in such a chaotic world, with an equally hectic schedule, when would you have the time? This cookbook offers you three different methods to cook each recipe: the traditional stove/oven, the slow-cooker, and the Instant Pot. These recipes offer hearty, flavorful options in a manageable time frame.

Shawntel Hatch grew up in Montana, then moved to Seattle at the age of 18. Her grandmother instilled in her a love for baking, which has never faltered. However, when it came to cooking meals, she spent the last 30 years in trial and error. She found the best way to mange her time, and make her own meals, was to use the three options outlined in this cookbook. She wishes she had known about these methods when she herself was struggling with the craft, and is excited to share her experience, so that you now have the options she never had and can enjoy more home-cooked meals with your family and friends.