The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease [Hardcover] Dr Michael Greger (author), Gene Stone (co-author), Robin Robertson (co-author)

Michael Greger; Gene Stone; Robin Robertson

ISBN 10: 1509844333 / ISBN 13: 9781509844333

Published by Macmillan, 2018

About this Item

Signs of wear and consistent use.

Seller Inventory # GICWV.1509844333.G

Bibliographic Details

• Title: The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease [Hardcover] Dr Michael Greger (author), Gene Stone (co-author), Robin Robertson (co-author)
• Publisher: Macmillan
• Publication Date: 2018
• Language: English
• ISBN 10: 1509844333
• ISBN 13: 9781509844333
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.

About the Author

Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs NutritionFacts, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition. Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life. Robin Robertson has developed recipes for and written more than twenty cookbooks, including The How Not To Die Cookbook, Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of `The Global Vegan' column for VegNews Magazine.