An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing.

Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so much more. In short, Cookbooking is a celebration of the genre and an exploration of what makes books filled with recipes so engaging, collectable, and such excellent companions in bed.

This is a book for cookbook collectors and casual fans alike. Whether you're looking for cool cookbooks to add to your shelf or searching for a unique gift to give the foodie in your life, Cookbooking is sure to surprise and delight.

A love letter to the cookbooks you already own: and an irresistible guide to the ones you'll want next
Visually stunning and endlessly browsable: packed with photographs, graphics, and snappy writing
The perfect gift for the cookbook obsessive in your life

About the Author

Debbie Berne was a Bay Area-based fixture in cookbook publishing. She designed dozens of cookbooks including The Downton Abbey Cookbook, Somebody Feed Phil, Budmo, (Serious) New Cook, Ch�mi Nu'am, The Berkeley Bowl Cookbook, and Flavors from the Farm. Debbie was also the author of The Design of Books: An Explainer for Authors, Editors, Agents, and Other Curious Readers.

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