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Bibliographic Details

Title: Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Publisher: Quadrille Publishing Ltd 11/08/2000
Publication Date: 2000
Language: English
ISBN 10: 1902757629
ISBN 13: 9781902757629
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

How do I cook the perfect steak? How do I achieve a perfect souffle? The answers to these and similar questions are provided, telling the reader exactly how to cook food to perfection and explaining, for example, what "until done" means, and how to recognise it.

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