Brad-bound illustrated heavy card covers, 4to (12 inches tall), pp. (80), index. Volume with toning, creases and wear to covers, a two inch closed tear at top of front cover, text is toned but remains unmarked. Lessons 2 through 20 have very faint horizontal fold lines from being mailed [assume] out in parts as part of the 20 lesson series. Included is an 8 x 6-3/16 inch folded pamphlet which has a few small spots of finger soil. With Scott's "Specialties" pamphlet "Christmas Dinner Suggestions for December 25, 1926 , by Anna Lee Scott ." [not found in Driver bib.] loosely laid in. Ref. Driver O526.2.

Seller Inventory # 638

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Bibliographic Details

Title

Cookery Arts and Kitchen Management

Publisher

Maple Leaf Milling Co., Ltd, [Toronto]

Publication Date

1924

Binding

Hardcover

Edition

Third Edition.

Condition

Good

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Store Description

Harropian Books (harropianbooks.com) is an online bookseller carrying a diverse selection of antiquarian, collectible, rare and out of print items. Our focus is on the interesting & unusual, covering all fields. We are a member of the IOBA (Independent Online Booksellers Association).

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Dennis Ray, J Chasch Ray
752A Lewis Road, Nelson, BC, V1L 6P7, Canada

Sale & Shipping Terms

Terms of Sale

Items are subject to prior sale.
Canadian sales are subject to 5% GST.
Items may be returned within 30 days. Please contact us first at dennis@harropianbooks.com.
Institutions and individuals known to us will be billed according to their needs.
Traditional courtesy to the trade.

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Order quantity	6 to 15 business days	4 to 10 business days
First item	US$ 22.00	US$ 45.00

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