Cookery Up To Date: A Practical Handbook Of What To Eat, And How To Cook It (1908)

Cookery Up To Date: A Practical Handbook Of What To Eat, And How To Cook It is a cookbook written by May Little and originally published in 1908. This book is a comprehensive guide to cooking and eating well, with a focus on practicality and accessibility. It includes recipes for a wide range of dishes, from soups and salads to main courses and desserts, as well as tips and tricks for preparing and serving food. The book is organized by meal type and includes sections on breakfast, lunch, dinner, and snacks, making it easy to find recipes for any occasion. Additionally, the author provides information on meal planning, kitchen organization, and food storage, making this book a valuable resource for anyone looking to improve their cooking skills and create delicious, healthy meals at home. With its practical approach and timeless recipes, Cookery Up To Date is a classic cookbook that has stood the test of time and remains a beloved resource for home cooks today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.