The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On . Culinary Background (Penguin Cookery Library)

Elisabeth Ayrton

8 ratings by Goodreads

Language: English

Published by Penguin 17/10/1988, 1988

0140468196 / 9780140468199

  • Softcover
  • Used
See all details

Seller: Bahamut Media, Reading, United KingdomBahamut Media

5-star seller

AbeBooks seller since August 15, 2012

Softcover

Condition: Used - Very good

US$ 4.63

US$ 5.33 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Seller Inventory # 6545-9780140468199

Title
The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On . Culinary Background (Penguin Cookery Library)
Author
Elisabeth Ayrton
Publisher
Penguin 17/10/1988
Publication year
1988
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0140468196
ISBN 13
9780140468199

Bahamut Media

Reading, United Kingdom

5-star seller

AbeBooks seller since August 15, 2012

Shipping rates from United Kingdom to U.S.A.

Item14 to 28 business days14 to 28 business days
First itemUS$ 5.33US$ 5.33
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

WRAP Ltd

Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ