Cookery for Invalids and the Convalescent (1909)

Charles Herman Senn

Published by The Food & Cookery Publishing Agency, London, 1909

Language: English

Condition: Used - Good Hardcover

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Sold by Cox & Budge Books, IOBA, Hythe, United Kingdom

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Used - Hardcover

Condition: Used - Good

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About this Item

Fifth edition. Hardback, bound in the original blue cloth boards with white printed titling to spine and upper board. 19 � 10cm, 120pp + ads. A popular cookery book of the early twentieth century, this book offers advice for diet in sickness and nutritional values, followed by recipes for meat, poultry, fish, vegetables, eggs, sweets etc, with further chapters on peptonized foods, diets for corpulency, diabetes, consumptives, eczema, and old age, and for the gouty. A pencil ownership inscription opposite the title page reads "E Foskett, Preliminary Training School, Guy's Hospital, London, SE". Condition: Good condition for age, some rubbing, bumping and marking to the cloth binding, and light scattered foxing throughout but remaining in strong readable condition.

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Bibliographic Details

Title: Cookery for Invalids and the Convalescent (1909)
Publisher: The Food & Cookery Publishing Agency, London
Publication Date: 1909
Language: English
Binding: Hardcover
Edition: 5th or later Edition
Condition: Good

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Based in Kent, Cox and Budge Books has been going for 20 years selling books online (please see www.coxandbudge.co.uk)

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Cox & Budge Books, IOBA
United Kingdom

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