Title: Cookery and Pastry, as Taught and Practised by Mrs Maciver, . To Which are Added, Figures of Dinner and Supper Courses, . Also, a Correct List of Every Thing in Season for Every Month in the Year. A new Edition, With Additions
Publisher: Gale Ecco, Print Editions Apr 2018
Publication Date: 2018
Language: English
ISBN 10: 1385455993
ISBN 13: 9781385455999
Binding: Buch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 14 millimeters depth
Weight: 490 grams

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Synopsis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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National Library of Scotland

N027351

Edinburgh: printed by D. Schaw and Co.; for J. Fairbairn, 1800. 204p.; 12�

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