Homemade cookies are quick and easy to make, do not require many ingredients, and are delicious afternoon snacks, often giving a much-needed energy boost for any time on any occasion. There are many variations that can be made, with many types of cookie dough. Once you start baking with this book as your guide, you will be able to vary the recipes according to your own personal preference, providing irresistible treats for your whole family.

A comprehensive list of ingredients is provided in this book, including tips on how to choose the flour, sugar, and fat to use for your cookie baking. The book also discusses the decoration of cookies, all the embellishments that can make your cookies not just delicious, but also beautiful.

Recipes from cookies around the world are included in this collection, along with classic favorites like Oatmeal Raisin Cookies, Ginger Snaps, Chocolate Chip Cookies, and more. A chapter describes the best equipment and supplies, like non-stick baking sheets, wax paper, parchment paper, measuring cups, measuring spoons, mixing bowls, and more.

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