Cookies And More Cookies: Recipes From Many Nations

Cookies And More Cookies: Recipes From Many Nations is a cookbook written by Lois Lintner Sumption. It contains a collection of cookie recipes from various countries around the world. The book is divided into chapters based on the geographic location of the cookie recipes, such as Europe, Asia, Africa, and the Americas. Each chapter includes a brief introduction to the region and its culinary traditions, followed by a selection of recipes for cookies that are popular in that area. The recipes are easy to follow and include a list of ingredients, step-by-step instructions, and a photograph of the finished cookie. Some of the recipes included in the book are Italian biscotti, French madeleines, Chinese almond cookies, Moroccan sesame cookies, and American chocolate chip cookies. In addition to the recipes, the book also includes helpful tips on baking techniques, equipment, and ingredients. There are also suggestions for variations on the recipes, as well as ideas for decorating and packaging the cookies for gifts. Overall, Cookies And More Cookies: Recipes From Many Nations is a comprehensive cookbook that offers a diverse range of cookie recipes from around the world. It is perfect for anyone who loves to bake and wants to explore new flavors and traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.