What's Cookin'

What's Cookin' by Jack Bailey is a cookbook that features a variety of delicious recipes for all occasions. The book is divided into several sections, including breakfast, appetizers, soups and salads, main dishes, and desserts. Each section contains a wide range of recipes that are easy to follow and use simple ingredients that can be found in most kitchens.The breakfast section includes recipes for pancakes, waffles, omelets, and breakfast sandwiches. The appetizer section features recipes for dips, spreads, and finger foods that are perfect for parties or gatherings. The soups and salads section includes recipes for hearty soups, refreshing salads, and tasty dressings.The main dishes section is the largest section in the book and contains recipes for beef, chicken, pork, fish, and vegetarian dishes. There are also recipes for side dishes and sauces that complement the main dishes. The dessert section includes recipes for cakes, pies, cookies, and other sweet treats.Throughout the book, there are helpful tips and tricks for cooking and baking, as well as suggestions for ingredient substitutions and variations on the recipes. The book also includes beautiful full-color photographs of many of the dishes.Overall, What's Cookin' by Jack Bailey is a comprehensive cookbook that is perfect for both novice and experienced cooks. With its wide range of recipes and helpful tips, this book is sure to become a go-to resource in any kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Jack Bailey was most likely John W. Bailey (b. 1831), a farmer from Jack County, Texas.