Cookin' in the Keys: Revised edition
Flagg, William
ISBN 10: 0964343460 ISBN 13: 9780964343467
Published by Palm Island Press, 2003
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101631118
Synopsis:
"This cookbook covers the various local cuisines of the Florida Keys, including seafood, Cuban, Conch, and island originals. Simple and direct instructions on food preparation are provided, and information on buying and storing island ingredients necessary for many of the recipes is also included. Classic recipes for black beans and rice, key lime pie, and strawberry daiquiris are presented as well as Florida Keys specialties such as honey baked bananas, candied plantains, conch fritters, and arroz con pollo."
About the Author: William Flagg is the author of The Clam Lover's Cookbook, The Mushroom Lover's Cookbook, and The Shrimp Lover's Cookbook. He lives in Key West, Florida.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cookin' in the Keys: Revised edition
Publisher: Palm Island Press
Publication Date: 2003
Binding: Soft cover
Condition: Good
Edition: 2nd Edition