Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking

Preparing food isn’t just meant for the women down South. Celebrate the art of cooking outdoors, bringing people together, and the joy of good food with Kix Brooks.   

We’re talking tailgating, barbecues, and parties on the patio for 2 or 20. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. 

With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them.  

In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as…  

• D-Daddy’s Fried Fish, 
• Big Ol’ Mess Jambalaya, 
• Grilled and Smothered Strip Steak, 
• Revved-Up Brussels Sprouts Slaw and more! 

Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.

Kix Brooks teamed with Ronnie Dunn in 1990 to form Brooks & Dunn, the highest selling duo in the history of country music. They sold more than 30 million records, won more than 75 major industry awards, had 23 #1 hits, and set record with their 41^st top 10 single. After Brooks & Dunn stopped performing, Brooks took over the hosting reins of the long-running syndicated radio program, American Country Countdown in 2006. 

He is a founding partner of wildly popular winery, Arrington Vineyards, in Arrington, TN. He recently starred in a one-time special Steak Out with Kix Brooks that was picked up for a full series which premiered July 2015.