Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven

• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.