Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step. This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.

About the Author

Laura Zavan and Pierre Javelle are established in their respective culinary fields, contributing invaluable expertise and information to each recipe.

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