Cooking With Beer: Favourites of Newfoundland & Labrador

Think beer is just for watching hockey games? No way! Its the best ingredient to spice up your cooking and give your food that special flavour its been missing. Our cookbook has mouth-watering recipes for appetizers, soups, salads, meats, shellfish, pasta and even desserts. The ingredients are at your local grocery store and you know where to find the beer. These recipes are easy to make and guaranteed to impress your family and friends. So pop open a cold one and get cooking!

Gerry Crewe was born and educated in St. John s. He started in the food business at the hotel Newfoundland in 1965 and has been across Canada as well Labrador and the United States for the past 34 and a half years. Gerry has been a chef instructor in the culinary arts and was a founding member of the Newfoundland and Labrador chefs association twenty-five years ago and has been president for the past six years. He is a four time winner of chef of the year in Newfoundland and 2 time winner of the Atlantic chef of the year. He won the teaching award of excellence provincially and he was part of team Canada at the world cooks tour of Africa as well as Ireland. Gerry Crewe is presently retired.