Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting, featuring twenty easy recipes for cooking outside--including Hot Rock Chicken and Wilderness Wonder Cake--accompanied by tips on natural refrigeration, food storage, camp clean up, and more. Original.
Debra Spina Dixon is a native of Northern California, who has been creating award-winning illustrations for eleven years. Her colorful work has appeared in numerous national publications and advertising campaigns. Currently, she lives in beautiful Portland, Oregon, with her husband, two children, and faithful dog, Remi.