Title: Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions for Pike, Trout and Salmon
Publisher: Read Books, GB
Publication Date: 2012
Language: English
ISBN 10: 1447453867
ISBN 13: 9781447453864
Binding: Paperback
Condition: New
Weight: 83 grams

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Synopsis

A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.

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