Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook: A Cookbook

Cunningham, Marion

ISBN 10: 0679422978 / ISBN 13: 9780679422976

Published by Knopf, 1995

About this Item

This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Seller Inventory # mon0003423263

Bibliographic Details

• Title: Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook: A Cookbook
• Publisher: Knopf
• Publication Date: 1995
• Language: English
• ISBN 10: 0679422978
• ISBN 13: 9780679422976
• Binding: hardcover
• Condition: Acceptable

About this title

Synopsis

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

About the Author

Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012.