Title: Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Publisher: Lerner Pub Group
Publication Date: 2001
Language: English
ISBN 10: 0822541041
ISBN 13: 9780822541042
Binding: library
Edition: Expanded.
Condition: Very Good

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Synopsis

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.

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