Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Yu, Ling

ISBN 10: 0822541041 / ISBN 13: 9780822541042

Published by Lerner Pub Group (edition Expanded), 2001

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0822541041-8-1

Bibliographic Details

• Title: Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
• Publisher: Lerner Pub Group (edition Expanded)
• Publication Date: 2001
• Language: English
• ISBN 10: 0822541041
• ISBN 13: 9780822541042
• Binding: Library Binding
• Edition: Expanded.
• Condition: Very Good

About this title

Synopsis

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.