My Cooking Class Sauce Basics

Keda Black

ISBN 10: 1554077613 / ISBN 13: 9781554077618

Published by Firefly Books Ltd, 2012

About this Item

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes. The book is divided into: Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces Recipes include: Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis.

Seller Inventory # 00110929878

Bibliographic Details

• Title: My Cooking Class Sauce Basics
• Publisher: Firefly Books Ltd
• Publication Date: 2012
• Language: English
• ISBN 10: 1554077613
• ISBN 13: 9781554077618
• Binding: Paperback
• Illustrator: Lucano, Frederic
• Condition: Good

About this title

Synopsis

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.

The book is divided into:

• Classic sauces

• Pasta sauces

• Novelties

• Salad dressings

• Foams

• Sweet sauces

Recipes include:

• Bechamel

• Hollandaise a l'orange

• Aioli

• Tartar sauce

• Classic pesto

• Red pesto

• Puttanesca

• Express Bolognese

• Lemon cream sauce

• Tomato-chili salsa

• Chimichurri

• Fresh mint chutney

• Apple horseradish sauce

• Homemade ketchup

• Garlic vinaigrette

• Caesar dressing

• Nougat foam

• Caramel sauce

• Strawberry coulis

About the Author

Keda Black is a passionate cook and the author of Sugar and Spice. She lives in Paris, France.