Cooking with Colorado's Greatest Chefs

Booth, Marilynn A. and Fielder, John (Photographer)

ISBN 10: 1565791274 / ISBN 13: 9781565791275

Published by Westcliffe Publishers, 1995

About this Item

The more than forty restaurants included in this book have gained national reputations for their innovative and exquisitely prepared foods. The recipes presented here are the signature dishes of these award winning restaurants and represent "the best of the best". MARILYN BOOTH is a former Registered Dietitian, university lecturer, public health nutritionist, and exercise consultant. John Fielder (born 1950) is an American landscape photographer, nature writer, publisher of over 40 books, and conservationist. He is nationally known for his landscape photography, scenic calendars (which have been published for over 30 years) and for his many coffee table books and travel guides?including Colorado's best-selling Colorado 1870?2000, in which he matches the same scenes of classic photographs taken in the 19th century by photographer William Henry Jackson. Fielder has won the Colorado Book Award three times, in 1996, 1997, and 2000.

Seller Inventory # SKU2010026626

Bibliographic Details

• Title: Cooking with Colorado's Greatest Chefs
• Publisher: Westcliffe Publishers
• Publication Date: 1995
• Language: English
• ISBN 10: 1565791274
• ISBN 13: 9781565791275
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Weight: 38 ounces
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Featuring 300 recipes from Colorado's best-known restaurants, this new cookbook contains the 100 favorite dishes of the state's top-rated chefs. First in the Signature Restaurant Series of cookbooks, this debut Colorado edition features the nature photography of John Fielder.