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Bibliographic Details

Title: Cooking: A Commonsense Guide
Publisher: Various Publishers
Publication Date: 2000
Language: English
ISBN 10: 1853919500
ISBN 13: 9781853919503
Binding: Hardcover
Condition: As New

About this title

Synopsis

At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns, Cooking - a commonsense guide is parked with inspirational recipes to satisfy the first-time cook or the culinary expert.

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