Title: Cooking A to Z the Complete Culinary Ref (California Culinary Academy)
Publisher: Publishers Group~ West Inc
Publication Date: 1992
Language: English
ISBN 10: 156426002X
ISBN 13: 9781564260024
Binding: Paperback
Condition: Fair
Weight: 62 ounces

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Voted Best General & Basic Cookbook by the International Assn of Cooking Professionals. An encyclopedia of terms, techniques, ingredients, equipment, and more than 600 recipes.

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