Title: Cooking A to Z: The Complete Culinary Reference Source (Cole's Kitchen Arts Series)
Publisher: Cole Pub Co
Publication Date: 1997
Language: English
ISBN 10: 1564265773
ISBN 13: 9781564265777
Binding: paperback
Condition: New
Weight: 76 ounces

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Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

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