The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Bibliographic Details

Title: Cooking A to Z: The Complete Culinary Reference Source (Cole's Kitchen Arts Series)
Publisher: Cole Pub Co (edition Revised)
Publication Date: 1997
Language: English
ISBN 10: 1564265773
ISBN 13: 9781564265777
Binding: Paperback
Edition: Revised.
Condition: Fair

About this title

Synopsis

Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of foods

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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