Let America's "Master" Chefs and Jazz "Masters" guide you in
creating the perfect holiday celebration. Nineteen superstar chefs
representing America's finest restaurants have created extraordinary,
easy-to-follow, complete holiday menus with recipes designed
specifically for home holiday entertaining. "Holidays In Harmony" is
highlighted with dozens of gorgeous, full-color photographs and
original illustrations.
To complement your festivities, we have
included two-compact discs featuring a stunning assembly of jazz greats
whose invigorating performances of jazz standards will paint a perfect
musical backdrop for your holiday preparation and celebration.
THE
CHEFS ... THE RESTAURANTS
Vincent Barcelona - The Frog and The
Peach, David Burke - Park Avenue Cafe, Sanford D'Amato - Sanford
Restaurant, Jonathon Eismann - Pacific Time, Claudia Fleming -
Gramercy Tavern, Diane Forley - Verbena, Paul O'Connell - Providence,
Michael Otsuka - Patina, Stephan Pyles - Star Canyon, David Raymer -
Tavern on Main, Kevin Rathburn - Nava, Tracy Ritter - Whistling Moon
Cafe, Chris Schlesinger - East Coast Grill, Jimmy Schmidt - The
Rattlesnake Club, Mary Schoenlein - Jerry and David's Red Horse
Market, Cory Schreiber - Wildwood Restaurant & Bar, Mark Spangenthal
- The Screening Room, Guillermo Thomas - Capitol Grille, Tom Valenti
- Cascabel.
THE MUSICIAN ... THE SONGS
Gene Bertoncini, Michael
Moore, Bucky Pizzarelli, Chet Baker, George Kelly, Milt Hinton, Randy
Sandke, Jordan Sandke, Michael Brecker, Jim McNeely, Kenny Washington,
Donna Bryne, Helen Forrest, Judy Niemack, Kenny Barron, David Raleigh,
Michael Musillami, and many more.
You Made Me Love You, Never Let
Me Go, Overjoyed, Strollin', Cherry, Line For Lyons, But Not For Me,
Blues Clues, Li'l Suzie, Blue Monk, Zingaro, Gee, Baby, Ain't I Good To
You?, Nostalgia, Relaxin' At Clifford's, What A Little Moonlight Can
Do, Pickin' Up The Pieces, Never Alone, Heart's Desire, I Still Do It
For The Music.