Cooking with Craft Beer

Torsten Goffin

ISBN 10: 1925418480 / ISBN 13: 9781925418484

Published by Smith Street Books, 2017

About this Item

Torsten Goffin, Smith Street Books. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer - making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties - in a diverse range of accessible recipes. Aside from the 60 brilliant recipes, which cover snacks, hearty main meals and desserts, Cooking with Craft Beer also profiles craft beer makers from around the globe, including Perth's own Feral Brewing Company, and contains great, straightforward information on all the different types of beer in informative break-out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer it's a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favourite tipple in your cooking.

Seller Inventory # 9781925418484-SECONDHAND

Bibliographic Details

• Title: Cooking with Craft Beer
• Publisher: Smith Street Books
• Publication Date: 2017
• Language: English
• ISBN 10: 1925418480
• ISBN 13: 9781925418484
• Binding: Hardback
• Weight: 1100 grams
• Book Type: Hardback

About this title

Synopsis

Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer—making the most of the flavor profiles of particular beer types, including pale ale, pilsner, and lager varieties—in a diverse range of accessible recipes.

Aside from the sixty brilliant recipes, which cover snacks, hearty main meals, and desserts, Cooking with Craft Beer also profiles craft-beer makers from around the globe, including California’s Sierra Nevada Brewing Company, and contains great, straightforward information on all the different types of beer in informative break out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer, it’s a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favorite tipple in your cooking.

About the Author

Torsten Goffin is a TV writer, food journalist, and university lecturer based in Cologne, Germany. Stevan Paul is a freelance author and a skilled cook who lives in Hamburg, Germany. Stevan is also the founder of Nutriculinary—one of the most popular food blogs in the German-speaking world. Daniela Haug was a freelance producer on international film projects, until co-founding as:if Film Matters in London. In 2001 she moved to Berlin, where she produces films and web projects for customers including Mercedes Benz. Her photography is published in the areas of food, travel and art.