Cooking With Craig Claiborne and Pierre Franey
Claiborne, Craig; Franey, Pierre
Language: English
Published by Random House Publishing Group, 1985
- Softcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
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Seller Inventory # 1094969
- Title
- Cooking With Craig Claiborne and Pierre Franey
- Author
- Claiborne, Craig; Franey, Pierre
- Publisher
- Random House Publishing Group
- Publication year
- 1985
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0449901300
- ISBN 13
- 9780449901304
Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients.
Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf.
Praise for Cooking with Craig Claiborne and Pierre Franey
“The indomitable New York Times cooking team does it again!”—Chicago Tribune
“The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan
"Synopsis" may belong to another edition of this title.
About the Author
Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in The New York Times.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
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