Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50

Wyler, Susan

ISBN 10: 1594860114 / ISBN 13: 9781594860119

Published by Rodale Books, 2005

About this Item

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Seller Inventory # 43E26_91_1594860114

Bibliographic Details

• Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
• Publisher: Rodale Books
• Publication Date: 2005
• Language: English
• ISBN 10: 1594860114
• ISBN 13: 9781594860119
• Binding: Paperback
• Condition: new

About this title

Synopsis

Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies

The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."

This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.

Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.

A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.

About the Author

SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.