Cooking Delights: Being A Collection Of Simple Receipts For Those Who Care To Eat Well

GURNEY, Ann [19] pp. The Medici Society Ltd c1930s 8 5/8" x 5 3/4" *cover separated from contents* A charming little volume of old English recipes, with illustrations from the collection at the British Museum. Recipes include bottled strawberry syrup, apples stewed in butter & sugar, jellied eggs, clear hare soup, pea-pod soup, etc.