Cooking Duck with the Tuckers

For over 65 years, duck has been at the heart of the Tucker family's meals and the legacy of Maple Leaf Farms. Cooking Duck with the Tuckers brings together decades of cherished recipes and new culinary creations from multiple generations of the Tucker family. This beautifully crafted cookbook showcases the incredible versatility of duck, with over 50 unique dishes ranging from traditional holiday roasts to globally inspired favorites and creative comfort foods.

Each section is introduced by a different family member, adding personal stories and tips that reflect their personalities and traditions. From Terry and Sandra's iconic Duck Bacon Caesar Salad to Liv and Jon's Duck Brown Butter Sage Gnocchi, the recipes are easy to follow and perfect for both seasoned cooks and beginners looking to explore duck in their kitchens.

Whether you're preparing a festive feast, a gameday snack, or a weeknight dinner, this book is a celebration of family, food, and the legacy of America's leading duck producer. With stunning photography, helpful cooking tips, and scannable video tutorials, Cooking Duck with the Tuckers is more than just a cookbook ― it's a tribute to the joy of sharing a great meal together.

Maple Leaf Farms is a leading producer of quality duck products, supplying retail and foodservice markets
throughout the world with innovative, value‐added foods. Founded in 1958, Maple Leaf Farms is a fourth- generation family business that also offers an integrated duck production system to markets across the globe. The Tucker Family ownership team leads Maple Leaf Farms.