Cooking For Dummies

Whether you fancy yourself a hotshot home cook or someone who wouldn’t know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the “whys” of cooking and not just the “whats” found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to

• Set up a kitchen for the first time
• Make some "Mom food" without calling mom
• Entertain economically
• Plan meals for special occasions
• Save time in the kitchen

Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. Cooking For Dummies, 2nd Edition, also covers the following topics and more:

• Main dishes (meaty and meatless)
• One-pot meals
• Outdoor grilling
• Recipes galore for a full menu, from easy appetizers to classic desserts
• Pasta, seafood, and vegetables
• Cooking techniques: Poaching, sautéing, stewing, and roasting
• Cookware, from pots and pans to knives and mixers
• Quick fixes for cooking blunders
• Ingredient substitutions and equivalents
• Kitchen safety

Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.