The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book wil give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.

About the Author

The late Woody Woodruff was a Dutch oven designer, a scout master, and an avid camper, hiker, and outdoor cook. William "Doc" Forgey, M.D., is an avid outdoorsman and president of the Wilderness Medical Society as well as author of several Globe Pequot books.

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