Cooking Explained

Hammond, Barbara

6 ratings by Goodreads

Language: English

Published by Longman, 1980

0582333008 / 9780582333000

  • Hardcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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AbeBooks seller since May 27, 1999

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Hardcover

Condition: Used - Fair

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Item description from seller

Sixth impression hardback edition of Barbara Hammond’s Cooking Explained. Slightly cocked, with owner’s name to front endpaper; contents clean throughout. Boards show light general handling wear but remain sound. A tidy, complete reference copy of this comprehensive domestic science and cookery guide.

Seller Inventory # 028351

Title
Cooking Explained
Author
Hammond, Barbara
Publisher
Longman
Publication year
1980
Condition
Fair
Binding
Hardcover
Language
English
ISBN 10
0582333008
ISBN 13
9780582333000
Edition
Sixth Impression
Dimensions
8vo - over 7¾ - 9¾" tall

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First itemUS$ 30.74US$ 41.46
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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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Science Fiction (mainly paperbacks), Railway, Cookery (our speciality), Sport (Fishing/Cricket/Football/Rugby), Childrens, Art & Craft, Biography, Murder, Mystery & Crime Fiction / True Crime, Large General Stock

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