Cooking Fast and Slow (Hardcover)

Hardcover. A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavourLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.With chapters that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and moreish treats to satisfy every sweet tooth, there is a recipe for every occasion:Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Courgette and Pistachio MafaldineBlistered Tomatoes and Chickpeas on Creamy PolentaRomesco Roasted Veg Quinoa BowlWhipped 'Feta', Courgettes and MintFluffy Buckwheat Pancakes with Date CaramelChai Spiced Chocolate and Pecan BlondiesNot exclusively vegan (although each recipe can be) Natalia takes cooking with plants to another level so that simple food feels posh, and posh food feels simple. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …