Cooking Fish and Shellfish: A Complete Guide
5 ratings by Goodreads
Language: English
Published by Doubleday, 1980
- Hardcover
- Used

Seller: Gate City Books, GREENSBORO, NC, U.S.A.Gate City Books
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Hardcover
Condition: Used - Fair
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Item description from seller
USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed.
Seller Inventory # GCM.3J2G
- Title
- Cooking Fish and Shellfish: A Complete Guide
- Author
- Spear, Ruth A.
- Publisher
- Doubleday
- Publication year
- 1980
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385130988
- ISBN 13
- 9780385130981
More than six hundred recipes for both fresh and saltwater fish from around the world are accompanied by illustrated guidelines on buying, storing, cleaning, preparation, and serving
"Synopsis" may belong to another edition of this title.
Gate City Books
GREENSBORO, NC, U.S.A.
5-star seller
AbeBooks seller since June 5, 2025
Shipping rates within U.S.A.
| Item | 4 to 7 business days | 1 to 3 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 13.00 |
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Quality used books since 2017
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NC, U.S.A.