Cooking Food on a Box type Solar cooker With a Wiper Mechanism

Zeleke Ademe

ISBN 10: 6138334418 / ISBN 13: 9786138334415

Published by LAP LAMBERT Academic Publishing Apr 2018, 2018

About this Item

This item is printed on demand - Print on Demand Titel. Neuware -The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.

Seller Inventory # 9786138334415

Bibliographic Details

• Title: Cooking Food on a Box type Solar cooker With a Wiper Mechanism
• Publisher: LAP LAMBERT Academic Publishing Apr 2018
• Publication Date: 2018
• Language: English
• ISBN 10: 6138334418
• ISBN 13: 9786138334415
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 137 grams

About this title

Synopsis

The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.