Cooking with Food Storage Made Easy

Once you start to accumulate your food storage, what do we do with? Food starge is not just for emergencies; it's meant to help us sustain life today. In this fun cookbook, Debbie Harman shows how you can cook delicious meals and tasty treaats your family will love with the food supplies that have too often been put away only for a rainy day. You'll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation-and save you money. So, should disaster strike, you'll have plenty of usable food on hand-and you'll be an expert on knowing what to do with it. Along with hundreds of fast and delicious family-tested recipes, you'll find: * What you need to store * How to use dry foods to add nutrition to everyday dishes * How to store meats, beans and legumes, vegetables, fruits, grains, and more * How to sprout your own fresh greens * How to put together 72-hour emergency kits for you and your family. Let Cooking with Food Storage Made Easy be your guide for making your food storage a valuable asset that your family will enjoy.

Debbie Harman studied art at Snow College, where she met and married her busband, Ken. Debbie has authored two other cookbooks, Family Dinner Cookbook and Cooking for Two and several childrens books. Debbie and Ken have four children and live in Manti, Utah, in a 112-year-old house they have renovated.