Title: On Cooking, Fourth Canadian Edition (4th Edition) Labensky, Sarah R.; Hause, Alan M.; Malley, Fred; Sicoli, Settimio and Bevan, Anthony
Publisher: Pearson Education Canada
Publication Date: 2008
Language: English
ISBN 10: 0131588214
ISBN 13: 9780131588219
Binding: Hardcover
Condition: New

About this title

Synopsis

Welcome to the fourth Canadian edition of On Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.

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