On Cooking, Fourth Canadian Edition
Sarah R. Labensky; Alan M. Hause; Anthony Bevan; Settimio Sicoli; Fred Malley
Language: English
Published by Pearson Education Canada, 2008
- Hardcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used
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Add to basketSeller Inventory # ZBV.0131588214.LN
- Title
- On Cooking, Fourth Canadian Edition
- Author
- Sarah R. Labensky; Alan M. Hause; Anthony Bevan; Settimio Sicoli; Fred Malley
- Publisher
- Pearson Education Canada
- Publication year
- 2008
- Condition
- like_new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0131588214
- ISBN 13
- 9780131588219
Welcome to the fourth Canadian edition of On Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.
"Synopsis" may belong to another edition of this title.
Zoom Books Company
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AbeBooks seller since December 19, 2022
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