Jacket Has Some Aging To It. Some Fraying To The Edges, Hinges Have Some Rub Marks. Binding Is Solid And Pages Are Clean. Book Is A Bit Of Text And Recipes Combined. "This Primer For Cooks And Gourmets Sets Forth Clearly And Simply The Basic Principles Of French Cooking. In Cooking As In All Else, Ti's The First Step That Counts.".

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Bibliographic details

Title: Cooking With A French Touch
Author: Gerald Maurois
Publisher: Harper & Brothers,
Publication year: 1951
Condition: Very Good
Dust jacket: Very Good
Binding: Hardcover
Edition: Stated First Edition
Dimensions: 8vo - over 7¾ - 9¾" tall

Crotchety Rancher's Books

Dalton Gardens, ID, U.S.A.

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AbeBooks seller since September 17, 2010

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