Title: Cooking With A French Touch
Publisher: Harper & Brothers,
Publication Date: 1951
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: Stated First Edition
Jacket Has Some Aging To It. Some Fraying To The Edges, Hinges Have Some Rub Marks. Binding Is Solid And Pages Are Clean. Book Is A Bit Of Text And Recipes Combined. "This Primer For Cooks And Gourmets Sets Forth Clearly And Simply The Basic Principles Of French Cooking. In Cooking As In All Else, Ti's The First Step That Counts.". Bookseller Inventory # 008392
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AbeBooks Bookseller Since: September 17, 2010
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.