Cooking from the Garden
Editor Ruth Lively
Sold by AwesomeBooks, Wallingford, United Kingdom
AbeBooks Seller since November 28, 2006
Used - Hardcover
Condition: Used - Very good
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Add to basketSold by AwesomeBooks, Wallingford, United Kingdom
AbeBooks Seller since November 28, 2006
Condition: Used - Very good
Quantity: 2 available
Add to basketThis book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9781600852473
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food.
The recipes collected in Cooking from the Garden are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer's market as to produce from a home garden.
Ruth Lively, a long-time garden writer, was trained at the LaVarenne culinary school in France. A former editor of "Fine Gardening," Lively was also one of the founding editors of "Fine Cooking" and "Kitchen Gardener."
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